When these come out of the oven, you’re going to want to inhale them the second they’re cool to touch. And you should. Eat them while they’re warm. If you’re making these mini-pies in advance, you can put them in the freezer and reheat them in a pan over the stove – they’ll be almost as good as fresh out of the oven.
Use any filling you’d like!
Inside the pies are a sweet filling – made up of your favorite fruit! Or chocolate! Or, well, whatever you want. I’ve tried this with many different fillings, including peaches, blueberries, strawberries, apples. Here are my peach pies: Here’s a photo of my blueberry and goat cheese hand pies: And here are my apple turnovers: Watch the video in the post, and let me know if it’s helpful! This is my first video for the blog 🙂 My favorite part about this video: the background music by my husband Roby (playing the guitar). If you like the video in this post, feel free to subscribe to my youtube channel – this way you’ll be notified when I put together a new video. So, what’d you think? Leave me a comment to let me know 🙂 Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
