It’s kind of surprising to me that one of my most popular recipes on the blog is my slow cooker goat curry. I honestly had no idea that so many of you eat and enjoy goat meat. I absolutely love it, and it really makes me happy to see that you all do too! I make my goat curry all the time, and while it’s definitely worth the wait… I’m an impatient girl. I want a big bowl of goat curry that tastes slow-cooked… BUT I want it fast. I like my curry… in a hurry. Since I want dinner on the table ASAP, I figure you guys do too – which is why I’m sharing my recipe for goat curry made in an Instant Pot, an electronic pressure cooker. If you don’t have an Instant Pot, I’m sure a regular pressure cooker will work just fine. The reason I love the Instant Pot is because I can saute the aromatics (onion, garlic, ginger, spices) and cook the curry all in one pot. It’s an amazing device that makes clean up a breeze.
Can I use Onion Masala in this Recipe?
If you have my onion masala prepared, then use 1 cup of onion masala and omit the onions, tomatoes, ginger, and garlic in this recipe. Easy! If you’re not familiar with my onion masala series, please read about it – it makes Indian cooking so much easier! To make this goat stew even more comforting, I cut some potatoes in half and added them to the pot. It’s one of my favorite recipes to make during the colder months. Make this the perfect meal by serving it with these tangy spiced potatoes also made in an Instant Pot and Indian flatbread or basmati rice. Can’t wait to hear what you think of this!
Like this recipe? Then check out my cookbook: Indian Food Under Pressure for more Indian Instant Pot Recipes! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
Looking for more Instant Pot Recipes? Try these:
Instant Pot Shredded ChickenInstant Pot SaagInstant Pot Dal MakhaniInstant Pot Ground Lamb CurryInstant Pot Butter Chicken
