Cauliflower 1 big floret Capsicum | bell pepper 1/2 Onion 1 Garlic 4 pods Ginger garlic paste 1 tblsp Soya sauce 1 tsp Tomato ketchup 1 tsp Green chili 1 Maida | all purpose flour 3 tblsp Corn flour 2 tblsp Rice flour 1 tblsp Oil for deep frying Red chili powder 1 tsp Salt as needed Spring onion green few (for garnish)
Dip the cauliflower in hot water and pat dry it. Make them into medium sized florets. In a wide bowl, add maida, corn flour , rice flour, red chilli powder, salt, ginger garlic paste and salt. Add little water to this and make it into a batter(dosa batter consistency)
Mix the cauliflower florets to this batter and ensure that it is evenly coated. Heat the oil and when it is hot place the cauliflower florets dipped in batter and fry them into golden brown . Fry them in batches. Do not over load the oil pan else it will become soggy.
Finely chop the onions, garlic, ginger and chilli. In a pan add 1 tblsp of oil and throw in the sugar and add the onions, garlic, ginger and green chilli.
Cube the capsicums. Saute them for few minutes, let it be crunchy. Add in the soya sauce, tomato sauce and salt to taste. Soy sauce contains salt. Add in the fried cauliflower florets. Mix well and garnish with finely chopped spring onions.
Always serve hot.
NOTE: x❤x❤ https://indianveggiesbhojan.blogspot.in/ I will be, infact many will be very happy if you can try out some option by not deep frying….though not exactly the same taste but which can be on par to this will be good.
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