Cauliflower 1 medium size Green peas 1/2 cup Onion 2 Ginger Garlic paste 1/4 tsp Cumin Seeds 1/4 tsp Red Chilli powder 1 tsp Coriander powder 1/2 tsp Cumin powder 1/4 tsp Garam Masala 2 pinches (Optional) Coriander leaves Few Salt As needed Oil 2 Tblsp
Cut the cauliflower into small or medium size florets. Boil water in a pan and when it starts boiling add the cut cauliflower florets , salt and turmeric powder. If adding fresh peas, add the peas along with the cauliflower. Switch off the flame in 2 minutes. Drain the excess water . I used frozen peas , so added directly to the curry.
Slice the onions. In a pan add oil and add the cumin seeds and add the ginger garlic paste. When it turns into light brown add the sliced onions. Saute till they becomes translucent. Now add in the cauliflower florets, if using fresh peas add them too now.
Add in the chilli powder, coriander powder, cumin seed powder ,salt and garam masala. If adding frozen peas add at this time. Mix gently.
Sprinkle little water to this and cook till the cauliflower becomes tender. You can cover and cook too. Keep in a medium low flame. don’t get it burnt.
Gobi mutter is ready to serve. You can have this with rasam rice or with rotis or puloas too.
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