Rava payasam Arisi thengai payasam
Samba rava | Godhuma rava 3 tblsp Milk 1/2 cup + 1 cup Jaggery 1/2 cup Cardamom powder a pinch Cashew nuts 7 Ghee 2 tsp Method:
In a pressure cooker add ghee and roast the cashew nuts till golden brown. Keep it aside.
Add the godhuma rava to the cooker and roast this till it emits a nice aroma. Be careful not to get it burnt. Once done add 1/2 cup of milk to this and 1/4 cup of water. Cover the cook and pressure cook this for 2-3 whistles. Alternatively you can cook this in an open pan too.
In a pan add jaggery and add little water. Melt the jaggery and filter the impurities.
Add the jaggery water to the pan and add the cooked samba wheat mixture too. Boil this for a minute.
Add the cardamom powder and roasted cashew nuts . Allow this to cool.
Now you can add the 1/2 cup of milk to the payasam to bring it to the right consistency. Payasam is ready for neivedhyam.
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