Green apple 1 Red chili powder 1 – 1 and 1/2 tsp Roasted methi seed powder | Venthaya podi 2 pinches Mustard seeds 1/2 tsp Turmeric powder 1/4 tsp Asafoetida 2 pinches Sesame oil 1 and 1/2 tblsp Salt as needed
Method:
Wash and cut the apple into cubes. Add salt,turmeric powder and red chili powder to this. Heat oil in a pan. Add mustard seeds, asafoetida and roasted methi seed powder to this. When the mustard splutters add this oil mixture to the green apple. Mix well evenly. If you want you can add few curry leaves into the oil. Green apple pickle is ready. You can serve this with curd rice or sambar rice too.
Wash and cut the apple into cubes. Add salt,turmeric powder and red chili powder to this.
Heat oil in a pan. Add mustard seeds, asafoetida and roasted methi seed powder to this. When the mustard splutters add this oil mixture to the green apple. Mix well evenly.
If you want you can add few curry leaves into the oil. Green apple pickle is ready. You can serve this with curd rice or sambar rice too.
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