We usually make green chutney using coriander leaves and mint leaves as the main ingredients. We also few spoons of yogurt to give a tanginess to the green chutney. I have seen this recipe in a TV show many years back. Also, I have tried that time also but never clicked the pictures to post it here. I had few small raw mangoes in the fridge and also some fresh coriander and mint leave too. This week I wanted to post some very easy and nice recipes. I was too busy with some cookery workshops. Also, a very long Easter weekend here is keeping me busy as well. I have 3 new exciting recipes coming up for Ugadi and Tamil New year in the coming up weeks. Stay tuned. Also check out interesting Raw mango recipes from Jeyashris kitchen
Raw mango thogayalMango pulihoraRaw mango pulaoMavinakayi rasamMango sevaiGujarati Mango chuda
Raw mango green chutney pairs well with
DhoklaAloo tikki chaatSandwichDahi kebabCutlet
Green Mango chutney
In a mixie jar add all the ingredientsGrind this into a smooth pasteTransfer this to a box and store it inside the refrigerator.This can be stored for 2 weeks.
Use this chutney for sandwiches and chaats.This Raw mango green chutney can be used as a dip for cutlets and kebabs.For making Chutney pulao also, you can use this green chutney.
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