Mochai potato curry Yam curry
INGREDIENTS:
METHOD:
Take out the peas from the shell. Take out the skin of shallots and chop them finely.
Add water in a wide vessel and add the green peas . Add a pinch of turmeric powder and salt to this and cook till the peas gets cooked. This will take approximately 10 minutes. Drain the water, once it is cooked and keep it aside.
In a pan add oil and throw in the mustard seeds. When it splutters add the chopped shallots.
Grind the coconut, red chilly, cumin seed, and garlic into a fine paste adding very little water.
When the onions turn golden brown add in the cooked green peas and the ground masala.
Mix it nicely and cook for 2 minutes to get the masala infused into the peas and check for salt. Garnish with curry leaves.
This can be served even with rotis too.
Note: Great-secret-of-life.blogspot.com Appetite Treats Event: Dish Name Starts With N till August 31st Learning-to-cook Regards,Akila VardhiniEvent: Rice
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