Bread slices 4 Zucchini half Onion 1 Cherry Tomato 2 (optional) Capsicum 1/2 Olives few Mixed herbs* 1/4 tsp Chili flakes 1/4 tsp Salt as needed Olive oil 1 tblsp Butter to apply on the bread Grated cheese 1/4 cup ( optional) *You can replace with oregano too Video of how to make Mediterranean Sandwich
Slice the zucchini and onions into roundels. Cut the capsicum into cubes. Thinly slice the zucchini
Slit the cherry tomatoes into four. (if using) In a wide bowl add the chopped zucchini, onion, capsicum, cherry tomatoes and olives. Add in the mixed herbs, chili flakes salt and olive oil.
In the original recipe chef used Balsamic vinegar, which can be replaced with lemon juice and regular vinegar. I missed to add that. Mix well and let this get marinated for 10 minutes. Cover and keep it inside the refrigerator. After 10 minutes, add this veggies to a tawa and cook this for 5-7 minutes in a medium flame. Once done switch off the flame.
Filling is ready for the sandwich. Take one bread and butter on one side. Place the buttered side on a tawa. Place some filling on the top of the bread. Add grated cheese (if adding).
Spread butter on another bread and place it on the top of the bread on the tawa, keeping the buttered side up. Cook on both sides till the outer portion gets golden brown colour. Keep the flame medium.
You can grill this in a sandwich maker too. Cut them into squares or triangles and serve it. You can pack this for kids lunch box too.
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