So… the reason we had a lot of mint in the house? My hubby, Roby, decided to make a mango-mint cocktail for my recent 28th birthday celebration (Here’s a pic on my instagram of him making it. Isn’t he handsome?). Lucky for us – he overestimated the amount of mint he needed (random aside: you know what I don’t get… why mint is somewhat expensive to buy and yet supposedly super easy to grow? I need to try to grow my own mint). Moving on… to make this dish, brown some onions in a saute pan and then add ginger, garlic, serrano pepper, and spices. Add tomatoes, then ground lamb. Once the lamb is almost done, add the creamy mint sauce and cook for several more minutes. Just a heads up, while this recipe calls for coconut milk – know that you won’t actually taste the coconut. The spices mask the flavor, and so adding the milk gives this dish a creamy flavor – it’s delicious. This lamb and mint curry is awesome with my paleo naan flatbread. You can make both the naan and this curry with ONE can of full-fat coconut milk (because you need a total of 1 and ¾ cup to make both). Yep, I try my best to be awesome for you guys. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
