Holi is celebrated widely in most of the states of India. The holi festival signifies the victory of good over evil. It also represents the arrival of spring. It is also called as festival of colors. People sprinkle colors on each other and celebrate this festival. Like all the festivals Holi is also celebrated with a wide variety of sweets and snacks. People make different varieties of Sweets and snacks for Holi festival. We have a good collection of Holi festival recipes in Jeyashris kitchen. What is the special dish for Holi? We make Gujiya, pakora, dahi bhalla and Thandai for Holi festival. Apart from this, Malpua, halwa and namakpares are also made at home. What is the special drink made for Holi We make Thandai, a milk-based drink, for holi. It has a good blend of infused spices in it. Thandai masala has poppy seeds, almonds, saffron, fennel seeds, cardamom, and pepper in it. Nowadays we make so many fusion desserts using Thandai masala like Thandai mousse, thandai phirni, thandai cake, thandai pudding, thandai baklava, thandai flavoured kulfi, Thandai ice cream, thandai flavoured cookies and so on. Let’s see the collection of Holi festival recipes from Jeyashris kitchen. Click on the link to see the recipe.
Holi festival recipes
Check out for Thandai recipe here . Holi festival Sweets Check out the collection of Holi snacks recipes Do try out the Holi recipes – Sweets and snacks from Jeyashri’s kitchen and enjoy the festival of colors.
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