INGREDIENTS: (MAKES 6-7 TORTILLAS) METHOD:
In a wide bowl, add the flour and add olive oil and salt. Knead it into a soft dough using enough water. Do not knead it too stiff. Else the tortillas will be hard. Cover and keep it aside for 1/2 an hour.
[forgot to click pics in this step.]
After that make equal lemon sized balls and start rolling each into thin rotis.
Heat a griddle , and when it is hot add the rolled tortilla to this and cook on one side and when you see brown spots flip it over and cook on the other side too. Brush it with little olive oil. Repeat the same process for the rest of the dough.
Tortillas are ready . Stay tuned for the Paneer wrap recipe in the next post.
Event: Dish name starts with Q till Feb 28th
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