After the super hit attempt of Mango ice cream at home, I used the same recipe and replaced strawberries with mangoes. I used little evaporated milk in this recipe to give it a twist. It is a super duper hit at home. Also tried this later for my guests also, and every time it’s a super hit. Try this easy and delicious homemade ice cream recipe and surprise your family and guests. You don’t need any fancy kitchen gadgets to make this homemade ice cream. A normal mixie jar will do a great job and you will get super creamy strawberry ice cream. Also check out, eggless mango ice cream, 3-ingredient biscuit ice cream, homemade coffee ice cream and the classic Indian paan ice cream
Puree the strawberries. I took some 45-plus small berries and pureed them.Blend this into a smooth puree.
In a bowl add the strawberry puree, condensed milk, evaporated milk (if using), and fresh cream.If you are not using evaporated milk add 1 cup of fresh cream.But I highly recommend using evaporated milk as it gives a very nice taste.
Blend everything in a mixie jar. If you want to use the electric beat this.No need to beat till the soft peak.
After an hour take this out and blend this well in a mixie and put it back in the freezer for an hour.Repeat this 1-2 times.
Once it is done, before keeping it inside the freezer, add 2 tbsp finely chopped fresh strawberries to this and mix well.This gives a nice taste when you have the ice cream.Set this in the freezer for 8 hours or overnight.
Take out and keep this out for 5 minutes.Dip the ice cream scooper in hot water and take out a scoop of ice cream from the box.Enjoy it. We put it in a cone and enjoyed it.
I used the Amul fresh cream. Any brand of cream can be used.Condensed milk can be increased or decreased according to the sourness of the strawberry.Do not skip the step of blending the mixture every hour. This step will make smooth and soft ice cream.As I mentioned already, if evaporated milk is not available, just replace it with condensed milk.Homemade strawberry ice cream stays good in the freezer for a week.
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