Soups are always liked by everyone at our home. The most common one I make is palak soup, pumpkin and carrot soup, and broccoli soup. I have tasted hot and sour veg soup in restaurants. I wanted to try this at home. We are experiencing winters here in Hongkong. A Hot bowl of soup is perfect for this lovely weather. The combination of the veggies and the addition of soya sauce, pepper, vinegar elevates the taste of the soup. A perfect one for a cold winter day. This is a wholesome soup loaded with veggies and greens. Always ensure to serve the soup hot. This is a perfect for party starters and pairs well with manchurian. Also check out
Schezwan fried riceSchezwan paneer parathaPalak soupPumpkin and carrot soup
Hot and sour veg soup
In a pan add oil and add the green chili, spring onion whites, ginger and garlic.If you don’t get spring onion in your place, use normal onion.Saute this for 2 minutes.
Add the celery.Saute for a minute and add the finely chopped vegetables.Mix well and cook for a minute.
Add 3 cups of water and add salt.Let this boil for 3-4 minutes.Since we chopped the veggies finely, it will get cooked soon.
Add pepper powder.Add the soya sauce now.
Dissolve 2 tbsp of cornflour in ½ cup of water.Add this to the pan, it will thicken immediately.Stir continuously.
Switch off the flame and add vinegar. You can add lemon juice too as an alternate.Garnish with spring onion greens.Check for salt and pepper.
Serve the soup hot.
Spill the Spices Helenhttps://myworldmyhome2012.blogspot.in VardhiniEvent: New U – 2013
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