METHOD:

In a saucepan bring the water to boil and add the tea powder ( i used the “TATA” BRAND) . Let it boil for a minute and switch off the flame.

If using tea bags, when the water comes to a rolling boil switch off the flame and put the tea bags inside it. If adding ginger, using a mortar and pestle mash it slightly and add to the water. cover the lid of the saucepan and keep it aside for 20 minutes. Strain the tea and add 1-2 cups of water to the strained tea as it may be strong. Add lemon juice to this and add sugar.

Serve immediately by adding ice cubes to this.

Notes:

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