Cut  Idichakka | raw jackfruit    1 and 1/2 cup     Fresh Coconut (scrapped)     1/4 cup     Green chili    1     Coconut oil    1 tblsp     Mustard seeds  1/4 tsp     Curry leaves    few     Urad dal    1/4 tsp     Turmeric powder    1/4 tsp       Salt   as needed      

Wash the cut idichakka nicely and in a wide pan add the cut raw jack fruit and add water, salt and turmeric powder.

Let this cook till it becomes soft and tender. This got cooked in 10 minutes. Drain the water completely and once it is cooked drain the water . Allow this to cool.

Actually the original recipe aunty told me to roughly idichufy (that is why the name) roughly break it with a stone which we use for breaking jaggery. I just pulsed it in  the mixie once and i find it easy. Just pulse once it is enough.

Add the pulsed raw jackfruit to this and mix well.

Pulse the coconut and green chili in a mixie.

Add it to the pan and mix well.

Thoran is ready to serve.

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