Idli milagai podi with peanuts Thengai milagai podi
Channa dal 1/2 cup Whole Urad dal 1/2 cup (black or white) Red chili 15- 20 Sesame seeds| ellu 3 tblsp Oil 1 tsp Asafoetida 2 pinches Salt to taste Video of how to make Idli milagai podi METHOD:
In a pan add oil and add the channa dal. Roast till it becomes golden brown. Keep it aside.
Add the urad dal now. You can use black one or white one. Black ones gives an enhanced taste. Roast till emits a nice aroma. Keep this aside.
Now add the red chilies. Roast this for few minutes without getting burnt. Keep this aside.
Add the sesame seeds. You can use black sesame seeds too. Fry this till it starts crackle. Be careful not to get this burnt. Switch off the flame. Add the asafoetida and salt to this.
Mix well and keep it aside. Allow all the roasted ingredients to cool completely. If you are adding sugar add it now. Powder everything finely in a mixie.
If you like it coarse,u can go for it. Store it in a airtight container. Enjoy with idli/dosai by adding sesame oil to it.
மொளகா பொடி எனக்கும் பிடிக்கும், ஆனா ரொம்ப இல்லை, தோசை, இட்லி எல்லாத்துக்கும் எனக்கு ஒரு துண்டு வெல்லம் இருந்தா போதும். இதயம் நல்லெண்னெய்க்கு ஜோதிகாவுக்கு அப்புறம் நம்ப ஜெய்ஷ்ரீ அக்கா தான் ப்ராண்ட் அம்பாசிட்டர் போலருக்கு??..:PP https://treatntrick.blogspot.com Satyahttps://www.superyummyrecipes.com
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