What is Green Chutney?
Green chutney, also known as Hari chutney, is a versatile green sauce made with fresh cilantro leaves and mint leaves. It’s often served alongside Indian snacks, like samosas, chaat, or sandwiches. Here are a few ways to use this chutney:
As a marinadeServe it as a dip along with some kabobs or cutletsUse it as an herby spread on a sandwich
I love this spicy and bright chutney with everything. It’s the perfect combination of spicy, sweet, and tangy.
Ingredients:
The main ingredients in green chutney are: There are many ways to make cilantro mint chutney, with every Indian family making their version slightly differently. My family recipe calls for a secret ingredient: pomegranate seeds. No worries if you can’t find them – you can always substitute the seeds with a teaspoon of sugar.
How to Store Green Chutney:
Keep it in an airtight container in the fridge for a few days, or store it in the freezer for months. You can use a silicone tray to freeze the chutney.
What to Serve with Green Chutney:
Make this chutney and eat it on top of everything. It’s spicy and sweet and absolutely delicious! Here are some recipes that go well with green chutney: Just for fun, here is a picture I took back in 2013: Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
