You can use any slow cooker to make this recipe – but I made mine in my wonderbag. It’s a pretty neat device – it’s a slow cooker that doesn’t use any energy. Yep, that’s right – you don’t have to plug it in. It’s perfect for camping, tailgating, potlucks, picnics or you know… if the world ends (kidding). Typically when I make a ground meat slow cooker curry or chili (like my habanero chili), I first use a pan to cook the meat and then I add the mixture to my crockpot. Now, I can cook everything in one pot and then place the pot in this pillowy bag. One less dish to clean makes me one happy lady 🙂 I plan on using this to keep my food warm during my next dinner party – it’s an instant conversation starter. Now, you should know that this is a fairly large bag – one that will have a dedicated spot in my pantry during the winter months. In the summertime, I plan on storing this in the trunk of my car – because it’s also great at keeping things cold. I’ll be able to buy my coconut ice cream and keep it cool while I run errands. Much better than running home to put ice cream in the freezer. I hope you’ll make this ground lamb curry – in whatever slow cooker you choose! And stay tuned for my Instant Pot version if you’re more of a pressure cooker cook! 🙂 PAID ENDORSEMENT DISCLOSURE: Thank you Wonderbag for sponsoring today’s post! In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
