Full cream Milk 5 cups + 3 tblsp Condensed Milk 1/2 cup Badam 5-6 Bread 1 Slice Saffron 6-7 strands Rose water 1 tsp
In a pan add milk and let it boil . Stir in between and keep the flame low. Let the milk start reducing. Trim the edges of the bread and grind this into a fine paste by adding 3 tblsp of milk.
Add this bread paste to the milk and add the condensed milk. Add the saffron strands to the milk. Mix well. After adding the condensed milk and bread mixture the milk will be thickened.
Pulse the badam in a mixer just once. Add this to the milk.
By this time the milk must have reached the right consistency. It should be like a idli batter. Switch off the flame and allow this to cool. Add rose water.Pour in vessel . Freeze for 15 minutes and take it out. Stir well once with a hand beater.( the one which we use to make butter milk) Cover and Freeze it again by pouring it in a kulfi mould or matka for 5-6 hours.
My friend’s brother bought this beautiful teracotta matka for me from Bangalore. Thank you Sudhir. After taking out from freezer keepit out for 5 to 10 minutes or run the kulfi moulds in water and take it out carefully.
Happy New Year… https://eezy-kitchen.blogspot.com/
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