I will be posting recipes in a combo of Indian microwave cooking, Indian kitchen basics and Bachelors recipe every weekend. Stay tuned for another interesting recipe next weekend.

Combine the masala powders and mix it well along with salt. Remember the chaat masala has salt in it. So do not add more salt. Cut the ladies finger in medium  size. Sprinkle the masala powders on the cut ladies finger and combine well. Put them on a microwave safe plate. Add oil and mix well. Microwave this for 10 to 12 minutes . Stir in between. The bhendis wil start shrinking. And the raw smell of the masalas will go. Take it out and serve hot by garnishing with chopped coriander leaves. This is a great combo with rice and dal.

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