Out of all Indian chicken curries, I’d say achari chicken curry (also known as achari murgh) is the most flavorful. Bold statement, I know. But this pickled chicken curry is incredibly flavorful and only gets better with time. Trust me, you will absolutely love the leftovers! If you’ve ever tried achar (an Indian pickle) before, then you’ll immediately note that this curry has a similar flavorful profile. That’s because achar and achari chicken have a lot of the same spices. This achari chicken curry is well spiced but not necessarily spicy. You can easily adjust the level of heat by adjusting the amount of cayenne or red chili powder that you use. Serve this tangy pickled chicken curry with a side of yogurt/raita, a side (like aloo gobi and/or langar dal) and basmati rice. And then after you eat it, come back and leave me a comment to let me know what you think! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
