These Punjabi potatoes and green beans are cooked in basic Indian spices and are easy to make, especially in an electric pressure cooker. Potatoes absorb flavor well, and so while simple, this dish is also very flavorful. Aloo beans take minutes to prep (especially if you decide not to peel the potatoes) and minutes to cook. I typically use Yukon gold potatoes when making this dish, but any potato will work. Yukon golds have a thin peel, so you can get away with leaving the peel on if you use them. This is a dry side dish that pairs nicely with dal or any saucy curry. And yes, it’s absolutely possible to make a dry dish in an instant pot! I have already shared recipes for dry dishes like aloo methi, achari aloo baingan, chicken bhuna, and aloo gobi, to name a few. Serve this tasty dry aloo beans sabzi with dal or chicken curry and basmati rice. Enjoy! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
