I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. As long as you’ve got those two things and some of my onion masala prepared, then you can make aloo matar in an Instant Pot in no time at all. This is an easy, hands-off recipe that is absolutely delicious!
An onion masala recipe:
This recipe is part of my Indian Onion Masala Series! If you don’t know about the magic sauce that is onion masala, then check out my series! We all know the key to a person’s heart is through their stomach, right? Right. So hopefully, by the end of the month, you’ll be in love with ME for sharing these easy and tasty recipes (lol). Or I mean, hopefully, you can win over the heart of whoever you’re cooking for… if not, more food for you. 😉 I am not a vegetarian but if you are, then you must start cooking Indian food if you don’t already. If you can cook Indian food, then you’ll never get bored eating a vegetarian diet. There are SO many tasty Indian veggie dishes out there including this one. If you’re looking for more recipes, you can find all of my Indian vegetarian recipes here (this list gets updated often). Serve aloo matar with an Indian flatbread like roti or paratha (or if you are gluten-free, then use my paleo naan or basmati rice). Or eat it by itself – like a veggie soup! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
