This everyday chicken curry is so unassuming. But also kind of magical. It’s a super simple dish that just so happens to be capable of warming you to your core. The potatoes are what do it for me.
So I’m realllllly looking forward to fall this year – but really, I look forward to it every year. It feels like I’m starting something new while also getting back to something familiar. This year especially – as it’ll be my first fall with my second baby.
I love summer but I’m glad it doesn’t last forever. The summer has its place and it’s where raw foods reside. You know, like crunchy kale salads. fresh gazpacho. cheese and charcuterie. That’s nice and all… but I definitely prefer fall foods. Like soups and stews and curries. And yes, I know you can eat curries year-round… obviously. I just enjoy them much more in the fall.
I have a ton of chicken curry recipes on the blog – from achari chicken curry to mango chicken curry to chicken stew to this other everyday Punjabi chicken curry. I mean, if you want a good chicken curry recipe, you’ve definitely come to the right blog.
This particular chicken curry with potatoes is it’s own special dish with its own special flavor, calling for spices like fennel powder, a bit of ajwain (carom seeds) and a bit of amchur (dried mango powder) along with the other usual Indian suspects: turmeric and garam masala and ground coriander.
Serve this chicken and potato curry with basmati rice or this pea pulao and maybe a veggie dish like this palak paneer or cabbage and peas or mushroom do pyaza. Whatever you make alongside this dish will be awesome. I hope you guys love this chicken curry so much that you make it several times this fall.
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
