I’m pretty sure all kids like this flavor, and I think all adults do too, right? What’s not to love about creamy vanilla and white chocolate fudge with chocolate cookie crumbles sprinkled throughout? Well, I’m sharing a foolproof method to making this fudge in an instant pot – no candy thermometer required.
How to Make Instant Pot Fudge:
To make this fudge in an instant pot, first pressure cook sugar and water to make sugar syrup. Then mix butter, white chocolate chips, and dry milk powder together before stirring in chopped chocolate sandwich cookies. Speaking of cookies, you can use Oreos or if you’re gluten-free, try the chocolate sandwich cookies by Goodie Girl (they make such good cookies!). Any chocolate sandwich cookie will work. Pour it into a pan, top with more cookies, then let it cool down and put it in the fridge for a few hours to set. Slice and serve! There are so many possibilities, even within the cookies ‘n cream fudge category. Here are a few ideas: I can’t wait to hear what you think of the recipe! Also, let me know what other classic fudge flavors you’d like me to share (I have at least one more I hope to share soon). Or if you want to chat wild combinations, I’m here for that too! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
