This is the perfect summertime dal! It’s bright and fresh and light! You can serve this on a warm day with a side of crusty bread or fragrant Basmati Rice and call it a meal. Fresh dill leaves give this dal life! LIFE. This dill dal will make you feel alive. The aroma, the flavor – it’ll wake up your senses! Yup, dal totally has the power to do that, especially when paired with dill. Now if you don’t like dill, that’s another story. In which case, try adding fresh methi leaves to this instead. Though I bet if you’re not a dill fan chances are you probably aren’t reading this post. Something to keep in mind for dill-hating family members though. But really, what’s the dill with people who don’t like dill anyway, right? I mean, jeez, just dill with it. 🤷🏽♀️ Annnnd I just lost another reader. Too bad, so sad for them though. Because I’m kinda a big dill (anddd now I’m done). My dill dal aka suva dal recipe calls for a combination of masoor and toor dal but you can use another combo if you prefer – I just happen to like these two together with the dill. Dill leaves can be pretty aromatic – since you add it in at the end, it’ll be easy to adjust. Feel free to add as little or as much as you want! How much should you add? Just follow your dill (dil = heart in Hindi… sorry, I really can’t help it 😂)!
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