This instant pot Indian spiced tomato and corn soup is absolutely delicious and oh so simple to make! The recipe calls for yogurt, which adds a refreshingly bright and tangy flavor to the soup. It’s also texture heaven: creamy tomato soup with crunchy corn is just perfection. I am already in spring mode and longing for summer! Whenever I make this corn and tomato soup, I feel like I’m soaking in the sun – no matter what the weather. If it’s cold or rainy, it makes me feel like sunshine is only a day away. And if it’s sunny, it just feels so refreshing! This isn’t a recipe you’ll find anywhere else – not online or in restaurants. It’s an original made-up creation but trust me, you’re going to love it, and everyone you make it for will love it too.
Can I use frozen corn instead of fresh corn?
If you can’t get your hands on fresh corn, then yes, frozen corn will work too, but the kernels won’t be as crisp. I definitely prefer this with fresh corn if possible. Plus, look at how pretty it looks once you slice the corn off the cob!
Serve this soup as a starter OR as a side dish!
It’s a very versatile dish! If you reduce the water in the written recipe below, it turns out thicker and makes for a tasty corn sabzi (side) to serve with rice or roti. Or you can make it as written and slurp it up like soup!
I hope you love this super simple soup as much as I do! It’s a souper soup to serve for a simple supper. 🙂
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
