It’s so sweet and tangy and bright! I can feel spring approaching, and it’s making me think about all things lemon! I know lemons are a winter fruit but doesn’t everyone mostly enjoy them during the warmer months? I mean, lemonade and summer basically go together, right? I have a stovetop lemon curd recipe already on the blog BUT if you have an Instant Pot, THIS is how you’re going to want to make lemon curd from now on. It honestly couldn’t be easier.
How to make instant pot lemon curd:
Oh hello, you beautiful spoonful of lemon curd. Unrelated but sort of related: we need a new word for “curd” – that word does not aptly describe the deliciousness of what curd actually is. Let’s call it creamy dreamy sweet lemon sauce? Hmm, let me think on this… How can you use lemon curd? As a topping on anything and everything! Especially on this instant pot lemon cheesecake! I bet it would also taste great as a “frosting” on my vanilla cupcakes! See the silver spoon in the picture? That was my spoon from when I was a baby. Now I use it to feed my baby Tony. I never knew I could have so many feelings about a utensil… Let me know what you think of this super simple lemon curd! Oh excuse me, I mean this creamy dreamy sweet lemon sauce 😉 And tell me how you use it! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
