Malabar goat pepper fry is one of my favorite ways to prepare goat meat. This south Indian dish is a flavorful dry curry that you can make right in your instant pot! Yes, it’s true; you can make dry dishes in your instant pot. I have a couple of dry meat dishes already on the blog: chicken bhuna and Kerala beef fry. And to clarify, by dry meat, I don’t mean dry meat lol… 😂 I mean juicy meat that’s coated in a thick sauce rather than swimming in curry. While I love a simple goat curry (I actually have a few on my blog, a North Indian goat curry, and a South Indian Kerala goat curry), I have to say this dry preparation is one of the best. Perhaps because it’s so different. This goat pepper fry is made with a blend of spices, including black pepper and my special meat masala blend. It also calls for curry leaves, a hint of vinegar, and grated coconut (I buy frozen grated coconut from my local Indian grocery store). You can serve this Kerala goat dry roast with any Indian flatbread (naan, roti, dosa, appam – to name a few) or with rice! I’d also suggest serving it with avial or a vegetable thoran and Kerala dal for a complete meal. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
