Shalgam ki Sabzi – An Indian Turnip Recipe
This is a North Indian recipe that’s often served during the fall and winter. But you can find turnips year-round at the grocery store, so feel free to enjoy this any time! Like cauliflower and potatoes, turnips also tend to absorb flavor very well. Some prefer to puree the turnips after cooking them and eat this as a mashed dish (bhartha), but I personally prefer the soft texture of cooked turnips. This Punjabi side dish isn’t dry, nor is it overly saucy. It has just a bit of sauce that mostly clings to the turnips. Serve with roti and Dal, or you can serve this with Basmati Rice. I can’t wait to hear what you think of this turnip sabzi!
More Indian Vegetable Recipes
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