Dal Palak (Spinch Dal)
Dal Palak, also known as spinach dal, is a creamy, soupy, mildly-spiced dal. It requires a few ingredients and takes little effort to make. This dal is especially easy to whip up if you have my Garlic Paste and Ginger Paste prepared.
Spinach Dal Ingredients
You can add any greens to this dal. I’ll use whatever I have on hand – baby kale or fresh methi leaves are great options. I’m sure it’ll taste great with whatever greens you have at home. I already have a Dill Dal recipe, but I bet this dal would taste good with fresh dill or another herb too. Make this a meal by serving it with Basmati Rice or Jeera Rice, a side of yogurt/Raita, and a salad. If you have some achar (spicy pickle), serve that on the side too!
More Simple Dal Recipes to Try:
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