Method: Basmathi Rice 1 cup Mixed vegetables * 1/4 cup Butter 3 tsp Bay leaf 1 Cardamom 1 Coriander leaves few Cashew nuts 5 Salt as needed To Grind Green chili 1 Cashew 4 Cardamom 1 Fresh Cream 1 tblsp Coriander powder 1 tsp Jeera powder 1 tsp Onion 1 Garlic 3 Ginger 1 small piece *Mixed Vegetables – I used carrot, bell pepper ( capsicum) ,green peas and peas
Soak the rice in 1 and 1/4 cup of water for 15 minutes. Cook this in pressure cooker by adding salt and few drops of oil. Allow this to cool and let the rice be grainy. Grind the ingredients given under the head To grind into a fine paste.
Grind the ingredients given under the head To grind into a fine paste.
In a pan add butter and season with bay leaf, cardamom, cashew nuts and coriander leaves. Saute till the cashew nuts turn brown. Add the ground paste to this.
Keep the flame low and cook till the paste becomes nice brown colour. Add the veggies to it. Even if you want you can microwave the veggies for 2 minutes and add it. I just added as it is. Let the veggies be crunchy. Do not over cook or make it loose its colour.
Add the cooked rice to this and mix it gently. Let it be in heat for 2 mins and switch it off.
Serve it with raitha or any gravy of your choice. We had with Dal palak.
Notes:
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