Potato| aloo   4 (medium size)     Cumin seeds   1 tsp     Green chilli     1     Red chili powder   3/4 tsp     Salt    as needed     Coriander leaves  few     Garam masala    a pinch (optional)      Oil        1 tblsp    

Pressure cook the potatoes and cut them in to cubes.  In a pan add and add in the cumin seeds and the slit green chilli and the red chilli powder.

Keep the flame low and  just saute for 30 seconds. Add the cubed potatoes. Carefully mix this evenly so that the potatoes will get coated evenly.

Cook this in a low flame till the potatoes get roasted . Add finely chopped coriander leaves and mix them carefully. If adding garam masala add it now and mix well too.

Serve hot with roti or rice.

Notes:

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