Wash and chop the mushrooms. While washing the mushrroms, run them in cold water and wash nicely with hands to remove dirt if any on the top. Chop the mushrooms into cubes. Chop the capsicum into cubes.
White button Mushrooms 300 gms (10 pieces approx) Capsicum |bell pepper 1/2 Onion 2 Tomato 2 Coriander powder 1 tsp Red chili powder 1 tsp Cumin powder 1/2 tsp Ginger garlic paste 1/2 tsp Oil 1 tblsp Garam masala 1/4 tsp Kasoori Methi 2 pinches Salt as needed Video of Kadai maushroom
In a pan add oil,and add the ginger garlic paste and add when the raw smell goes add the cubed onions.
Puree the tomatoes and add to the pan once the onions become translucent. Add the red chilli powder, coriander powder, cumin seed and garam masala.
Cook till the raw smell of the masala goes.
Add the mushrooms to this. Add water to this ( 1/2 cup of water is enough) and cover it for 2 minutes. Open the lid and let it cook in a low flame for 5-7 minutes. Add kasoori methi to this.
Add capsicum to this and cook for 2 minutes.
Switch off the flame . The gravy will be semi dry. Serve hot with Rotis or Jeera Rice.
Normally for any Kadai recipe, coriander seeds will be coarsely pound and added. /since we doesn’t like the taste of coriander seeds, i didn’t add. Ongoing event: Celebrate – Easterin my blog.
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