Kadai Vegetable      Mixed Vegetables*    1 cup      Coriander Seeds     2 tsp      Red chilli     1-2     Cardamom     1     Oil    2 tblsp     Ginger Garlic paste    1 tsp     Onion      2     Tomato    1     Red chili powder     1 tsp     Tomato Puree   1/2 cup      Jeera powder    1/4 tsp      Fresh Cream    2 tblsp **      Kasoori Methi    1/2 tsp      Salt     as needed        Garam Masala    2 pinches (optional)           *Mixed vegetables i used carrot, beans, baby corn, green peas, capsicum and paneer.    **I replaced fresh cream by grinding 7 cashews with little milk.     

Dry roast the coriander seeds, red chili and cardamom just for 1-2 minutes in a low flame, till it emits a nice aroma. Pound this a mortar and pestle, else grind in a mixer. It won’t grind into a very fine powder but still ok.

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