Chop the onions into round and tomatoes finely. In a bowl,add the besan, turmeric powder,salt and red chili powder.
Besan | kadalai maavu 2 tbslp Water 3 cups Shallots 8 Tomato 1 Green chili 1 Red chili powder 1 tsp Oil 3 tsp Mustard seeds 1/4 tsp Turmeric powder 1/4 tsp Salt as needed Curry leaves few
Add water and mix it nicely without any lumps. Use a hand whisk, will give better results.
Heat a pan and pour oil to it. Add mustard seeds and when it splutters add the green chili and onions . Saute till it turns pink.
Add the tomatoes and saute well till tomatoes becomes mushy.
Now add the besan mixture to it. Keep the flame very low, otherwise it will form lumps. Stir it nicely for till it gets cooked. The besan will get cooked in 3-5 mins.
Add curry leaves and serve hot with idli/dosa.
NOTE: The chutney should always be served hot, otherwise it will become thick and lose its original taste. Satyahttps://www.superyummyrecipes.com I’m drooling:) btw, have you tried kadappa sambhar, more or less similar preparation. https://treatntrick.blogspot.com – Smita @ https://littlefoodjunction.blogspot.com/
Δ
