Allow this to cool and grind this into a coarse paste. Do not make it into a fine paste.
Adjust water to reach the consistency. Your chutney is ready.
Notes: Onion 1 Tomato 1 Channa Dal | Kadalai paruppu 2 tbslp Urad dal 1 tblsp Mustard seeds 1/2 tsp Salt to taste Red chilli 2 Oil 2 tsp
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