Mixed Vegetables* 1 cup Urad dal 1 tblsp Channa dal 1 tblsp Red chili 3-4 Onion 1 Garlic 3 pods (optional) Tomato 1/2 Coriander leaves handful Mint leaves handful Curry leaves few Ginger a small piece Salt as needed Coconut 1 tblsp (optional) Oil 4-5 tsp Mustard seeds 1/4 tsp * I used carrot, chow chow, cabbage,ridge gourd, red capsicum and green capsicum . You can add yellow pumpkin, bottle gourd,radish and cauliflower too. Video on how to make kadamba chutney
In a pan add oil and add in the urad dal, chana dal and red chili. Roast till the dal turns golden brown.
Roughly chop the onion, tomato and all the veggies. Once the dal turns brown, take it out from the pan and keep it aside.
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Add the chopped onions, ginger and garlic. Saute till the onions turn slightly brown. Add the tomatoes.
Add the coriander leaves, curry leaves and mint leaves. Cook till the leaves shrinks.
Keep it aside. Add little oil and add the veggies. Cook in a medium low flame for 4-5 minutes. Be careful not to burn this. When the veggies are bit soft, switch off the flame.
Allow this to cool completely and add grated coconut. (if adding)
Grind this in a mixie. Add water while grinding.
Transfer it to a bowl and season it with mustard seeds.
Kadamba chutney or vegetable chutney is ready to serve. Serve with idli, dosa or even this chutney goes well with chapathis too.
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