Idli     4      Oil    for deep frying + 1 tblsp      Onion      1       Ginger Garlic Paste    1/2 tsp      Tomato    1       Carrot    1/2      Green peas   3 tblsp      Cashew nuts    few      Capsicum    half      Sambar powder    1 tsp      Red chili powder   1/4 tsp      Tomato Ketchup    1 tsp      Garam masala     1/2 tsp      Turmeric powder   1/4 tsp      Saunf powder |sombu powder   1/2 tsp       Coriander leaves    to garnish      Salt    to taste                     

Make idlis and keep them in the freezer for 3-4 hours. If you are making in the morning for breakfast and you can keep the left over ones in the freezer  till the evening to make this kaima idli. Chop the onions finely and the carrot into small cubes. Chop the capsicum into cubes. Cut the idlis took from the freezer into big cubes.

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