A few months back I tried Mysore pak by replacing sugar with Karupatti| Palm jaggery and shared it on Jeyashris kitchen’s Instagram. It turned out well, but I still didn’t get it perfect. The taste was too good only it was a bit chewy. I wanted to try out Kaju katli using karupatti. I have seen this in Sri Krishna sweets as Karupatti cake. So I wanted to give it a try. Kaju katli turned out so well with karupatti. Try out this easy sweet for this Diwali and enjoy the festive season. Stay tuned for more recipes coming up. Please do see out wide range of Diwali Sweets and savory recipes.
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