Veggies* 1/2 cup Tomato 1/2 Moong dal 1/4 cup Channa dal 2 tbslp Tamarind extract 1 cup Sambar powder 3/4 tsp Salt to taste Green chilli 1 Asafoetida a pinch Jaggery 1/2 tsp Green chilli 1 Oil 1 tsp Mustard seeds 1/4 tsp Curry leaves | coriander leaves few * I used turnip, brinjal and potato
Mix this well and add the jaggery . the jaggery will get melted in the heat.
Garnish with curry leaves or coriander leaves. A perfect side dish for pongal and idli.
Notes:
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