In a pan add oil and temper with mustard seeds. Add in the vegetables. Saute for a few minutes and add in the tamarind water.

Add in the sambar powder, turmeric powder, asafoetida, and salt. Let it boil for some time, till the veggies get cooked.

Add in the cooked toor dal and mix well. Add in the ground paste.

Add a little jaggery. Mix well and let it boil for 2 minutes. Garnish with curry leaves.

Note:

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