Garlic kara sev Coconut ribbon pakoda
INGREDIENTS: Video of karasev
METHOD:
Sieve both the flour ( besan and rice flour ) together for even mixing. Add salt and add the softened butter. Pound the black pepper in a mortar and pestle or a mixer coarsely. Mix it well and knead it into a pliable soft dough by adding water to this slowly. Do not add too much water and do not make it too stiff also.
Heat oil in a deep pan. Check the oil by dropping a small piece of dough into the oil. When it comes up immediately then the oil is in the right consistency. Take a small of dough and press it into a murukku presser using the thenkuzhal achu.
Do not over do. Just make 2 rounds. Flip this after few minutes.
When the oil sound sizzles take it out from the oil and drain the excess oil in a kitchen towel. Repeat this for the rest of the dough. When it is cool , break them into small pieces and enjoy karasev with hot coffee as we did.
Note: VardhiniEvent: Halloween and Squash FiestaEvent: Diwali Bash If you would like to link it to my event:“DIWALI FOOD FEST” Nov 1th to Nov 30th"Bake Fest #13" Nov 1th to Nov 30th B-O-O-O-O Halloween Event Oct 5th to Nov 5th SYF&HWS – Cook With SPICES" Series South Indian Cooking – July 15th to Sep 15th
Δ
