Curry leaves rice (version 2) Chitranna recipe

INGREDIENTS: TO ROAST AND GRIND: OTHER INGREDIENTS:

Soak the rice for 20 minutes and cook it by adding salt and few drops of oil. Add 1 and 1/2 cup of water and pressure cook for 3 whistles. When done, allow this to cool in a wide bowl. Heat oil in a pan and add the mustard seeds, peanuts , urad dal and roast till golden brown. Add this to the plain rice.

In the same pan add the ingredients mentioned in the roast and grind table, except coconut. Fry till the curry leaves becomes nice golden color. Be careful not to get any of the ingredient burnt. Switch off the flame and add coconut and mix well.

Grind this without adding water to this. This will be slightly coarse. Add this ground masala to the rice.

Mix gently. If adding ghee, add at this stage and mix evenly. Pack for lunch box with papad or raitha.

NOTE: Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies Great-secret-of-life.blogspot.com if u have time plz visit my space n join with me VIRUNTHU UNNA VAANGA https://eezy-kitchen.blogspot.com/ Kindly visit my blog @ Manidipa’s Kitchen for more recipes https://indiantastyfoodrecipes.blogspot.com Shabbu’s Tasty Kitchen

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