Thengai thogayal recipeRaw mango thogayal recipe
Method with step by step pictures :
In a pan add oil and add the urad dal, red chili and tamarind.Peel the skin of shallot and garlic.Add this to the pan.Saute till the dal turns golden brown.
Switch off the flame and add the curry leaves.Mix well. Add asafoetida, salt and coconut. Allow this to cool completely.
Grind this by adding little water. Thogayal should be thick.
Karuveppilai thogayal tastes best with curd rice. We can mix this with hot rice and ghee and eat with appalam.Thogayal stays good in the refrigerator for 2-3 days.
Notes: Cook time: 10 Minutes Serves: 3-4 Author: Jeyashri Recipe Category: Lunch | Dinner
Description: Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties.
Method :
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