Kasi halwa | Poosanikai halwa is generally served at Tamil Brahmin weddings. It is either served for the breakfast on the wedding day morning or for the evening tiffin the before day. Though I am not a big fan of sweets, this kasi halwa always impressed me. I love it a lot. I remember those days sitting next to my grandma, who is a huge fan of Kasi halwa. The idea of sitting next to her is she will call the server uncle to put some more halwa for me(as I feel shy) and also she will have one more serving for herself. A few months back, when we have a small get-together at our home my friend’s mom brought this poosanikai halwa and it was very nice. Later I asked my friend to pass the recipe from her mom. She explained it very clearly and I made it accordingly. It turned out perfect. Let me share the recipe for Kasi halwa | poosanikai halwa. Also check out Asoka halwa, besan halwa, karupatti karachi halwa, Matar halwa
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