INGREDIENTS: TO ROAST AND GRIND METHOD:

Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. Soak it in the water to avoid getting it black. Roast all the ingredients under the table “Roast and Grind”into golden brown color. Grind this into a fine powder.

In  a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. Mix well and keep the flame medium low.

Stir in between and let it cook for 10 to 15 minutes. Once it gets cooked and roasted switch off the flame.

Garnish with curry leaves . You can have this with plain hot rice smeared with ghee.

Check out my Simple brinjal curry and Stuffed Brinjal recipe too. Note:

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