Yogurt | curd 1 cup Milk 1/4 cup Saffron 7-8 strands Pistachio for garnishing Sugar 3 tsp Cardamom powder a pinch
Heat a pan for and put the saffron in it and leave it for 30 seconds. Switch off the flame and add 1 tbsp of milk to it. Let the saffron get soaked in warm milk for 15 minutes.
In a mixie add the yogurt, milk, saffron soaked milk, sugar and cardamon powder. Whip it down in a mixie till it becomes frothy.
Kesar lassi is ready to serve. While serving garnish with chopped pistas or badam.
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