Sooji |Rava 1/2 cup Onion 1 Tomato 1 small Oil 2 tsp Ghee 1 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Cashew nuts 5 Curry leaves few Red chili powder 3/4 tsp MTR Vaangi bath masala 1/2 tsp Salt as needed Green peas 1 tblsp (optional) Grated coconut 1 tsp (to garnish)
Dry roast the rava|sooji, in a pan for 5 minutes, without changing its colour.
Keep it aside. In the same pan add oil and throw in the mustard seeds, urad dal, cashew nuts and curry leaves. Finely chop the onions and tomato. Add the onions to the pan and saute it for few minutes, till they become translucent.
Add the tomatoes, red chili powder, MTR vaangi bath masala, salt and green peas(if adding). Let this cook for 2 minutes till the tomatoes become mushy.
Add 1 and 1/4 cup of water to this and allow this to boil. When the water starts boiling add the roasted sooji |rava to this and keep the flame to low.
Stir it well to avoid forming lumps. Cook this in a low flame for 5-7 minutes, till all the water gets absorbed. Add the ghee now and mix well. Switch off the flame.
Khara bath is ready to serve. Serve it hot with coconut chutney. My personal favorite is to sip a filter coffee and have a spoon of upma. Garnish with grated coconut.
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